Scholarship recepients from left to right Shreya Kumar, Sarita Devi, Manisha Nair, Shazleen Naaz, Francis Lee (General Manager - Shangri-La’s Fijian Resort & Spa) Shaheel Singh, Lanieta Matamalumu, Barry Hancock (Imperial Bilo) and Dee (Bilo Bar Coordinator).

Bilo Bar Updates – Scholarships 2017

The Bilo Bar Trust Fund Scholarship programme that was approved at the Bilo Bar Club Annual General Meeting in 2015, was implemented in 2016 for 10 students undergoing the first year of their undergraduate programme and foundation studies at tertiary institutions around Fiji.

Of the original scholarship recipients 8 have continued under the programme this year. In addition to this another eight students from four schools in Nadroga have received scholarships under the scheme.

All scholarships are awarded on merit on an annual basis and are dependent on results.

Awardees have opted for study in the areas of tourism, medicine, commerce, environmental science and engineering.

Bilo Bar Club Scholarship Awards 2017

Scholarship recepients from left to right Shreya Kumar, Sarita Devi, Manisha Nair, Shazleen Naaz, Francis Lee (General Manager - Shangri-La’s Fijian Resort & Spa) Shaheel Singh, Lanieta Matamalumu, Barry Hancock (Imperial Bilo) and Dee (Bilo Bar Coordinator).
Scholarship recepients from left to right Shreya Kumar, Sarita Devi, Manisha Nair, Shazleen Naaz, Francis Lee (General Manager – Shangri-La’s Fijian Resort &
Spa) Shaheel Singh, Lanieta Matamalumu, Barry Hancock (Imperial Bilo) and Dee (Bilo Bar Coordinator).
  • Ravinesh Kumar
  • Karan Christopher
  • Prerna Priyadarshani Autar
  • Shaheel Singh
  • Sarita Devi
  • Lanieta Matamulumu
  • Shritin Pal
  • Aminio Sogotubu Tagidudu
  • Roneel Chand
  • Lice Kotobalavu
  • Joeli Mateiwai
  • Shreya Kumar
  • Rohinesh Kumar
  • Akashni Devi
  • Shazleen Naaz
  • Manisha Nair

 


Find below the full pdf newsletter of The Bilo Bar Club for March 2017.

The Bilo Bar Club March 2017 Newsletter
The Bilo Bar Club March 2017 Newsletter

Bilo Bar Newsletter March 2017 (pdf 3.1MB)

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